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| Global Meat Trading and Processing |
Special Edition: Alternative Proteins
The development of plant-based meat analogues is causing waves in the meat sector. While plant-based revenue is still tiny when compared to total global meat sales, the fast-growing and highly innovative alternative protein category continues to pick up steam. In this month's Special Edition, we spotlight developments in the alternative protein space. | |
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THIS launches plant-based chicken & bacon range in Milk & More online supermarket THIS plant-based chicken and bacon is launching its entire product range in Milk & More online supermarket, serving 500,000 customers across the UK... Read The LIVEKINDLY co. acquires Swedish plant-based meat brand, Oumph! The LIVEKINDLY co., which launched in March with the ambition of becoming one of the largest plant-based food companies, has acquired Swedish plant-based meat brand, Oumph!, known for its soy-based burgers, strips, and pulled meat products... Read Jackfruit-based pork: Karana bids on minimal-processing approach to stand out in plant-based category Plant-based meat firm Karana is bidding on its whole-plant and minimal-processing approach to product innovation to help it stand out from the crowd as it gears up to launch its jackfruit-based pork in Singapore... Read Beyond Meat expects to begin European production at end of 2020 after Dutch expansion US plant-based meat specialist Beyond Meat expects to begin European production by the end of 2020 after opening a new plant in Zoeterwoude and acquiring a further site in Enschede... Read Veganuary co-founder launches plant-based investment fund: âThe quality, availability and price of vegan products still needs workâ A new not-for-profit investment company aimed at funding early-stage businesses has launched in the plant-based food space. There is âhuge opportunityâ to disrupt traditional food sectors, managing director and Veganuary co-founder Matthew Glover tells FoodNavigator... Read Consumers have little appetite for insects and lab-grown meat and prefer plant-based âburgersâ and vegetarian food Consumers across Europe are willing to change their eating habits as long as buying sustainable food becomes easier with better pricing, improved information, and more options, according to BEUC, The European Consumer Organisation (Bureau Européen des Unions de Consommateurs, "European Bureau of Consumers' Unions")... Read âA different level of complexityâ: Meat alternative start-up mimics fibrous texture of pork whole-muscle cuts Barcelona-based Novameat has entered the pork alternative space with a 3D printed plant-based pork muscle cut. âThe alternative meat industry is moving beyond ground meat analogues,â CEO Giuseppe Scionti tells FoodNavigator... Read Cargill expands into plant-based sector with new soy and pea protein range Cargill has launched a new range of plant-based patty and ground products for the foodservice and retail sectors... Read |
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