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| | News & Analysis on the Bakery and Snacks Industries |
Special Edition: Advances in bakery and snacks processing
Advances in technology continue to influence how people choose, connect and consume their favorite foods. Consumers are becoming more aware of near field communication technologies, QR codes, augmented reality and blockchain. The present-day bakery industry has also gone through a sea change in production methods: From mixing technology to forming equipment, baking and drying processing technology to validating ingredients, testing and producing market samples for testing. We explore the latest innovations in bakery processing, including equipment that is now fully automated from start to finish and flexible enough to change lines quickly. | |
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Serving an enduring 'knead': Whatâs behind the bakery boom expected in 2024? Bakery operators are gearing up for a lucrative year, with industry leaders forecasting major gains in revenue, profits and production capacity. But how will bakers navigate rising costs, labor shortages, and evolving consumer tastes to make it happen?.. Read
AI, ML and realtime data: How automation is revolutionizing the bakery and snacks sectors As automation and digitalization reshape industries worldwide, the bakery and snack sectors embrace these innovations to stay ahead of the curve. But how far can these technologies solve key industry challenges?.. Read
How gluten-free baking is changing: Cleaner labels, better taste, no compromise When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture without relying on artificial additives. But how can the industry balance these demands while addressing concerns about ultra-processed foods (UPFs)?.. Read
Is your snack production keeping up with consumer demands? As consumer preferences shift toward healthier and more indulgent snacks, manufacturers are under pressure to innovate. But is your snack production equipped to meet these evolving demands?.. Read
What advances is AI making in bakery and snacks? Hint: The evolution of artificial intelligence (AI) is less to do with glossy marketing campaigns and packaging visuals and more about uncovering the mystery of algorithms and getting a better handle on supply chain data... Read
From CSR to marketing might: 6 proven strategies to boost your bakery and snacks business In todayâs competitive bakery and snacks sectors, standing out and making an impact is more challenging than ever. Here are six powerful approaches adopted by others that will elevate your brand and drive success... Read
How bakery and snack brands are leading the way in sustainable packaging The FMCG sector is a significant contributor to plastic waste, but things could be changing. We take a closer look at the bakery and snack companies adopting innovative packaging solutions to tackle the problem... Read
Allergen compliance: The high stakes of getting it wrong Lives are on the line when allergen protocols fall short. Has Natashaâs Law truly transformed the industry?.. Read
Is your snack brand ready for the acrylamide challenge? Are you up to date on the latest regulations and innovations regarding acrylamide in salty snacks? With rising regulatory pressures and evolving consumer demands, itâs critical to stay ahead â are your strategies up to par?.. Read
The smartification of the snackification trend The rapid uptake of artificial intelligence (AI) by consumers is disrupting the CPG landscape, including the snacking scene... Read
How Délifrance is taking on climate change Agricultural output is the cornerstone of the French bakery specialistâs portfolio â whether that be wheat or the food eaten by dairy cows to produce high-quality butter â which is obviously heavily dependent on the climate... Read
How to maximize brand visibility online: A guide for bakeries In the highly competitive bakery sector, standing out in the crowded digital landscape requires more than just great products. It demands a smart, well-executed digital marketing strategy... Read
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