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| News & Analysis on the Bakery and Snacks Industries |
Special Edition: Advances in bakery and snack processing
Tech advances continue to influence how people connect and engage with food - but few actually know the back story. Mixing technology, forming equipment, baking and drying processing, near field communication technologies, QR codes, augmented reality and blockchain - these are major influences in today's production - but what are they and how can they help the producer? We explore some of the latest innovations in bakery and snack processing. | |
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SPONSORED MESSAGE | | | A Plug-and-Play Solution to Reduce Bakery Waste Kerry Bakery Glaze improves efficiency and appearance of baked goods. Read the case study to see how we helped a customer produce burger buns with an egg-free glaze that led to cost and labor savings and reduced bakery waste... Click Here |
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