Plus, a new bar and voting for the best fried chicken.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty shares the latest details on a witch restaurant and a new restaurant on Oak Street. Then he sits down with a Chef D'z Street Eatz to talk about reviving a 7th Ward spot. Lauren Cheramie digs into the archives and Czechoslovakian Soup and Swiss-Onion French Bread. Enjoy! |
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| | BY CHELSEA SHANNON and IAN MCNULTY | Staff writers Fried chicken is one of the most popular dishes in the New Orleans area, and there's no end to the debate about where to find the best. Read more |
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| | BY IAN MCNULTY | Staff writer As the transformation of the old Harrah’s casino into the new Caesars in downtown New Orleans has been a long time coming, and now some of the final pieces are landing in dramatic fashion for food and drink. Read more |
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