 | Sonya Feldhoff says G'Day to Port Adelaide |
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Join Afternoons with Sonya Feldhoff in a two-part outside broadcast series focusing on the communities in Adelaide’s north-western region. On Thursday 6 May Afternoons will broadcast live from the Port Adelaide Visitor Information Centre and then on Friday 7 May live from The Pear Café in Alberton. Tune in or join Sonya as part of a live audience as she connects with the historic Port Adelaide region and its surprising and diverse locals. |
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 The Adelaide Food Fringe is an open access food and beverage festival that celebrates South Australia's spectacular foodie community. For your chance to win the Ultimate Foodie Pass which boasts 7 indulgent events across 7 days, including a pizza masterclass, Japanese sweets workshop, brewery tour and much more! Tune into Afternoons with Sonya Feldhoff each day next week from 1pm-4pm for the daily keyword and your cue to enter. Sonya will announce the winner live on Friday 7 May at The Pear Café outside broadcast in Alberton as part of the Adelaide Food Fringe launch. |
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 | SA Firefighters Union says they're using zip ties to fix breathing gear |
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The Firefighters Union of South Australia says essential equipment has been stretched well beyond its life cycle, and they've heard reports of members using zip ties to hold gear together. State Secretary of the United Firefighters Union Max Adlam and Chief Officer with the MFS Michael Morgan spoke to Ali Clarke on Breakfast. |
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 | Last chance to contribute to the 2020 Time Capsule |
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As part of South Australia's History Festival this year, it's your last chance to submit your personal digital letter into the archive and visit the ABC Radio Adelaide 2020 Time Capsule on display from 1-30 May in the gallery at the Centre of Democracy building on North Terrace. The 2020 Time Capsule will then be handed over to the History Trust for safe keeping not to be unearthed until 2040. |
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 | Adelaide immunologist says her Indian relatives are "on their own" as COVID rages |
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India is recording more than 320,000 cases of coronavirus every day, as the country suffers the worst wave of the pandemic so far.
Immunologist Dr Pallave Dasari has family in Hyderabad, and told David Bevan on Mornings the health system is under immense pressure. |
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 | Adelaide opens two new COVID vaccine centres for priority groups |
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Vaccine centres at Wayville and the Women's and Children's Hospital are set to open within days, allowing priority groups to be fully vaccinated within a month.
The South Australian Government says the Wayville clinic can vaccinate up to 3,000 people per week. Surprisingly GP Dr Danny Byrne told Sonya Feldhoff on Afternoons there were 'appointments galore' available for patients. |
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| Using sugar to reduce weeds in your garden |
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| Health and environmental concerns over herbicides have prompted many to turn to chemical-free alternatives, one of which is sugar! Here's how it works. | | SHOW ME |
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 Anzac biscuits with burnt butter, honey and rosemary |
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Here's a slight twist on the classic Anzac biscuit adding burnt butter, honey and rosemary. These biscuits are the type of moreish thing that melts in a mouthful — with a chewy middle, crisp crust and deeply golden-brown exterior. |
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