When it comes to food ingredients, names matter.
Today’s consumers scrutinize ingredient lists before purchasing new packaged foods and beverages, avoiding products made with unfamiliar ingredients. Maltodextrin is an ingredient consumers stray away from because of its unfamiliarity.
A functional alternative has been hard to find, until now. Cargil has created a label-friendly alternative to maltodextrin. Cargill’s soluble rice flour is a first-of-its-kind ingredient and the only label-friendly texturizer to mirror the functionality of 10DE maltodextrin.
Read this whitepaper today to discover how Cargill IngredienTracker™ research is illustrating the exciting potential of this unique ingredient. |
