| Christmas is coming, the geese are getting fat,
Please to put a penny in the old man's hat;
If you haven't got a penny, a ha'penny will do,
If you haven't got a ha'penny, God bless you! –Beggar's rhyme |
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Plants of the Winter Solstice
Plants of the Winter Solstice
The winter solstice falls on December 21, marking the official start of winter. It is the shortest day and longest night of the year. |
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| SPONSORED Top Cardiologist Reveals Digestive Trick to Clean Your Bowels
Millions of Americans suffer from low energy, digestive discomfort, and trouble losing weight. Many also are on the road to serious heart problems. According to Dr. Steven Gundry, one of the top cardiothoracic surgeons in the world, all these issues can be addressed by doing one simple thing. |
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Buffets: Easy & Relaxed
How to Set Up a Buffet Table
Here are 10 tips for setting up a buffet table. The buffet approach allows guests to mingle instead of being stuck in their seat next to one or two people—and gives guests freedom to eat what and when they wish. |
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The Old Farmer’s Almanac Gardening Notebook
A gardener’s most useful tool is knowledge from past seasons. Don’t rely on sticky notes or memory! You’ll love our beautiful Gardening Notebook with its waterproof cover—easy to bring to the garden. Keep records so you know when pests arrive and when to put preventative controls in place to avoid damage. Also, track what blossoms when, first and last frost dates, what was planted where, what worked, favorite varieties, what you want to move, and other notes. |
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Fun and Easy Rugelach
Raspberry Walnut Rugelach
Rugelach are Jewish pastries that usually have a cream cheese–based dough and can be filled with anything from raspberry jam to cinnamon sugar to chocolate and nuts. |
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Classic Christmas Goose
Roast Goose
Traditionally, the finest possible fare—and most historic—for a holiday dinner is roast goose. (Remember that scene from Charles Dickens’ “A Christmas Carol”?) For an old-fashioned Christmas dinner, here’s how to roast the golden goose. |
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