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By Stephanie
These soft pretzels are super tasty and shaping them is a family affair. We always do a pretzel with the first letter of everyone's name, then everyone has free reign to make whatever they desire. The kids have a blast making and eating their creations.
By attosa
This is my way to take a cooked ham and turn it into a luxurious main course that makes you forget about those $80 glazed hams from the specialty shops. It's turns out super juicy with an incredibly crisp toffee-like crust. Delicious! This cost about $8 in all to make. Always hunt the holiday sales!
By littergitter
I remember growing up in the 50's, that for all the family reunions and church picnics, my Great Aunt Beaufort always brought her homemade pecan pies. they were a favorite among many, including myself. I grabbed a piece just as soon as I could, because I knew they would get gone quickly.
Vegan Vegetable Quiche with Brown Rice Crust
By Lisa
Even though this is vegan, it is very good and extremely healthy! Preheat oven to 350 degrees F. In a pie plate, spread cooked rice to form a thin layer at the bottom.
10 Ways to Use Extra Candy Canes
By marie cecchini
If you're wondering what to do with all those extra candy canes, here are a few ideas you might want to try.
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