Plus, New Orleans tapas.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. In hot and steamy August, sno-balls are a sweet relief: We round up favorite sno-ball stands by neighborhood. Mondays bring barbecue collaborations to Mister Mao. We're excited about dining deals in August, starting with an indoor picnic at Dickie Brennan's Steakhouse. And three dozen north shore restaurants are offering prix-fixe meals all month. Enjoy! |
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| | BY IAN MCNULTY | Staff writer The now empty restaurant space inside the Cotton Mill building is a big one. Soon, two local restaurant industry pros hope to fill it with small plates with a New Orleans story to tell. Read more |
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