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| Issue No. 1235: April 29, 2022 |
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Happy weekend! We’ve got another episode of Goodtaste queued up and ready to air. Join us as we sample some of the best food in Texas, including epic barbecue mash-ups, classic filet au poivre, local Wagyu beef, and more. Catch a sneak peek below!
Cheers, Tanji |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste follows the smoke to an incredible spot in East Dallas where just about everything gets the campfire treatment, including the chicken-fried brisket, tender ribs, and their signature brisket quesadilla. Then we head to Houston for French favorites like foie gras and filet au poivre paired with a special selection of wines. Finally, we visit an eatery that’s pure Austin, where all of their ingredients are fresh from the farm. Find the episode trailer and your showtime HERE. |
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| Tanji’s Wine Finds: Innocent Sauvignon Blanc |
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| Pour a glass of Innocent Sauvignon Blanc ($13) and enjoy the aroma of bright citrus and apple blossoms, notes of stone fruit and Meyer lemon, and refreshing acidity. With such a flavor-packed sip, you won’t believe a glass of this wine is only 50 calories! Pair it with our Spring Salad Pizza with mozzarella and marinated artichokes this weekend! Pick up a bottle at your local H-E-B. |
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| Make This Now: Bologna Sandwich |
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| Smoky Rose serves up this fan-favorite bologna sandwich with a healthy portion of melted cheese and a dash of their secret sauce, all on top of a toasty bun. Although Smoky Rose makes their brisket bologna in-house, this sandwich is just as delicious using meat from your local deli. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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