| This weekend, I visit a Tex-Mex treasure in the heart of College Station with amazing quesadillas, phenomenal margaritas, and a must-try Shrimp Campechana with Chili-Dusted Tostadas. Then join me in Round Rock for down-home Louisiana Cajun cooking, including some of the best gumbo I’ve ever tried. Plus, I visit the “Barbecue Capital of Texas” to discover the secret to perfectly smoked pork ribs. I hope you're hungry!
Happy dining, Tanji | 