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Issue #22 of our special series about cooking in the coronavirus era.

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THE WAY WE'RE COOKING NOW

When Things Move Fast, It’s Time To Cook Slow

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Take it from the mother of a five-year-old who also happens to be a full-time editor at Epicurious: sometimes, even a fast 15-minute dinner is too much to fit into the day. Why? Because fast cooking often requires one’s undivided attention. Slow cooking, on the other hand, is hands-off and ready whenever you are, which makes it...faster than the fast recipes!

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