Etouffée means "smothered," as any fan of Cajun cooking knows, and Joshua Marks didn't skip any of the classic vegetables in the sauce that smothered his shrimp. This is a finely honed version of the traditional preparation, and...Read More
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Try this quick and easy shrimp recipe reminiscent of scampi. Using frozen shrimp that are already peeled and deveined saves time and effort. Read More
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This Bacon Shrimp Alfredo Pasta is bound to be a crowd-pleaser in any household. Also kid-approved, this recipe includes two delicious proteins in one delicious Alfredo dish.Read More
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If you are looking for a healthy alternative to popcorn shrimp, you’ve found it. Try this skinny baked popcorn shrimp recipe courtesy of The National Shrimp Council.Read More
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