Plus, a great stuffed mushroom recipe from Gourmet magazine

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View in browser | Manage preferences

Epicurious
Polenta in bowl topped with hen of the woods and shitake mushroom caps.

Should I Buy Pre-Sliced Mushrooms?

Going home with a package of pre-sliced mushrooms may sound convenient, but are you getting the biggest bang for your buck?

READ MORE

Stuffed Portobello Mushrooms

Fill portobello mushroom caps with prosciutto, breadcrumbs, and Parmesan. These few ingredients come together for a veg-forward main dish with big umami.

READ MORE
 
 

THIS JUST IN

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

DOWNLOAD NOW
 

WHAT TO BUY

Make Room for Mushrooms

A guide to foraging your own fungi, plus our favorite vegetarian cookbooks and meal kits.

Everything You Need for Mushroom Foraging

READ MORE

A Tojiro DP Petty Knife with peeled and sliced oranges on a marble countertop.

The Not-Too-Big, Not-Too-Small Knife I Use Every Day

READ MORE

Five vegetarian mushroom tacos topped with cilantro, radish, and avocado, on a platter next to glasses of beer.

15 New Vegetarian and Vegan Cookbooks to Check Out

READ MORE

Tofu plates (concept art for best vegetarian meal delivery services)

These Are the Best Vegetarian Meal Delivery Services to Try This Year

READ MORE

 

TRENDING RECIPES

Mushroom Madness

Add savory depth to tacos, sandwiches, and pasta.

Photo of pulled mushroom tacos on a platter.

Pulled Mushroom Tacos With Salsa Guille

COOK NOW

A hoagie roll filled with sautéed mushrooms and vegan cheese spread.

Vegan Mushroom Cheesesteaks

COOK NOW

Two plates of cabbage carbonara.

Pasta Carbonara With Cabbage and Mushrooms

COOK NOW


This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2024. 

One World Trade Center, New York, NY 10007. All rights reserved.