Shift towards private-label chocolate steadies Barry Callebaut's sales | Thai co nfectionery market recognised at ISM 2024 | Hill Biscuits eyes boosted growth with new team | High-level delegates set to attend WCF PM 2024 in Amsterdam

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News & Analysis on Chocolate, Candy and Biscuits

25-Jan-2024

TOP HEADLINES

Shift towards private-label chocolate steadies Barry Callebaut's sales

According to analysts, Barry Callebaut has posted a slight rise in sales volumes in three months to the end of November ahead of a challenging and overall declining chocolate confectionery market due to inflation that is squeezing household budgets.... Read more

Thai confectionery market recognised at ISM 2024

Ekachai Savetsomphob, Managing Director of Sino-Pacific, Thailandâs largest food and snack imported is being honoured with the ISM Award 2024 for his contribution and fluence in the development of the market in Southeast Asia.... Read more

Hill Biscuits eyes boosted growth with new team, new directions and new investments

Approaching its 170th anniversary, the Manchester-based company is one of the largest and longest established biscuit (cookie) manufacturers in the UK, producing hundreds of millions of biscuits annually.... Read more

High-level delegates set to attend World Cocoa Foundation's Partnership Meeting in Amsterdam

The World Cocoa Foundationâs Partnership Meeting promises two days of busy high-level discussions when leading industry figures gather in Amsterdam from 6 to 7 February. ConfectioneryNews is the official media partner and shall be reporting live from the event held this year in the historic Beurs van Berlage in Amsterdam as part of Amsterdam Cocoa Week.... Read more

View all news headlines for: Oct Nov Dec

EDITOR'S CHOICE

Breaking good: First KitKat using cocoa from the NestlÃ© Income Accelerator launches in Europe

KitKat, one of NestlÃ©âs most popular and innovative confectionery brands, will now become its most sustainable after the company announced the snack bar will be made with 100% chocolate sourced from the Income Accelerator Programme (IAP)... Read more

Chocolate Cordillera achieves early wins for its female cocoa farmers

At the end of 2023, Colombian sustainable brand Chocolate Cordillera announced that 106 female cocoa farmers from UrabÃ¡ Antioquia had completed the first module of its ATENEA sustainability program, giving some the confidence to become fully independent and start their own businesses. Alejandra Sarasty, Chief Global B2B Officer at Colombiaâs CompaÃ±ia Nacional de Chocolates (owners of Chocolate Cordillera), explains the significance of the milestone for the women directly involved and the cocoa sector in general.... Listen now

ON-DEMAND WEBINARS

Timeâs up: new European Union Deforestation Regulation (EUDR) comes into force at the end of 2024 - how ready is cocoa?

Although there are three pieces of legislation to the bill: Deforestation; Corporate Sustainability Due Diligence Directive; & Forced Labour Regulation, this latest ConfectioneryNews webinar will focus primarily on deforestation, which has been in force since the law was passed in June 2023, but applicable from...

23-Jan-2024

GLOBAL INDUSTRY NEWS

Pairing aspirin with a probiotic may reduce stomach lining damage

Co-ingestion of aspirin with probiotic strain Bifidobacterium breve Bif195 in a group of healthy adults significantly reduced damage to the stomach lining associated with prolonged or high-dose aspirin consumption, according to a recent study.... Read more

The 'promising' role of saffron in stress resilience

New research conducted in partnership with botanical product manufacturer Pharmactive reveals that its standardized saffron extract Affron was able to normalise HPA axis dysregulation following chronic mild stress stimulation in a rat model.... Read more

Experts advocate for new quality control position within C-suite

Industry experts propose the creation of a new executive position within organizations to help combat a rise in Food and Drug Administration citations against supplement companies who donât meet quality control standards.... Read more

Going 'raw': A business opportunity or a risk not worth taking?

ï»¿Once banned by the Food and Drug Administration, raw milk sales are now being legalized across an increasing number of US states. But is selling - and consuming - raw dairy products worth the risk?... Read more

How GTâs Living Foods is leveraging social media to inform kombucha innovation

GTâs Living Foods is leveraging social-media to find new SYNERGY kombucha flavors, as the brand revamps its strategy to better engage with consumers about the importance of gut-health, the brandâs director of social media marketing, Sam Ayers, told FoodNavigator-USA.... Read more

The impact of modern living on microbiome profile and allergies

A new review by Australia-based researchers suggests there is a shortage of proven and reliable microbiome-based interventions for allergic disorders. Writing in the World Allergy Organization Journal, the scientists connect this to the interaction between modern lifestyles and microbiomes.... Read more

PREVIOUS HEADLINES

Bakery and confectionery raw material prices report

NCA announces its 2024 Future Leaders class

Protein âmade from airâ enters snacks category

Fairmade chocolate brings more benefits to producer countries

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