Plus: A technique for perfectly cooked fish every time.

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Cooked spaghetti noodles in a creamy lemon sauce, topped with fresh ground black pepper on a plate.

For a quick, simple pasta that’s bursting with flavor, use both lemon juice and thin strips of zest. A little cream and some Parmesan help to round out the acidity of the citrus, leaving you with a pasta that’s comforting but not too heavy.

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Photo of charred salmon on parchment paper on a baking tray with a fish spatula.

Cube Your Salmon for the Easiest, Crispiest Fish Dinner

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