| Christmas is less than two weeks away! Have you baked your heart out yet? Well, don't stop now! In today's newsletter, we've got a collection of show-stopping Christmas cakes that will stun your guests.
Plus, try a tender holiday chuck roast as a delicious (and more affordable) alterative to beef tenderloin and prime rib. Or, if you'd rather leave the cooking to the pros, check out our favorite spots around the state that are open for dine-in or to-go on Christmas Eve and (or) Christmas Day.
Bake on!
Tanji | 
