Shrimp burgers are a summertime staple on the North Carolina coast, especially at drive-ins and casual seafood spots. |
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| On social media, a grassroots "economic blackout" campaign led by the People's Union USA is rallying for a week-long McDonald's boycott. Here are the details. |
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| Experts share advice on how to address high acidic levels in pasta sauces, plus three options to shop. |
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| Red Lobster is adding 10 new items to its menu with the return of Crabfest, including seafood boils, mains, sides and adult beverages. Check out the full list. |
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| When you combine the richness of the braised short rib with the cool, crisp texture and Korean flavors of the slaw, you get a fusion taco that is a total crowd-pleaser. |
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| Lemon zest is the secret to the bold, bright citrus flavor in this creamy, salty, crunchy cucumber salad from Zaynab Issa. |
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| Greg Baxtrom is here to get you excited about cold-weather vegetables. |
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| We have a special affinity for cold antipasto platters loaded with Italian salumi, cheeses and marinated vegetables, so it seemed fitting to create this homage to them in salad form. |
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