Cow-Calf Weekly

With proper management, you can not only set the goal of having no calves get sick, but you can reach it. Here’s how.

USDA revised its Cattle inventory report numbers for 2014 and 2015. Where does that leave the estimates for available feeder cattle?

Looking for a better and more efficient way to manage the quality of your alfalfa and grass forages? Consider widening the cutting swath.

Is there sufficient room in your operation to significantly adjust cost structure to accommodate lower markets? If not, what will that mean for the pending expansion during the next several years?

Animal health is an everyday effort for cattle producers. But do others, particularly consumers, know the extent to which you protect the health of your herd? Here’s how you can help spread the word.

• My annual cow costs are lower than $900
• I’m about average
• My costs are a little higher than average
• Don’t know

Read our March issue of BEEF online now! This month's edition features our annual feed composition tables, the 2016 weather and market outlook from CattleFax and tips on how to solve "winter pinkeye."