Seeking Out Soft-Shells

The soft-shell crab season is short, and fans of the delicacy know to snap up the delicacies while they're still on menus around D.C.

Per annual tradition, Eater will be keeping an eye out for these seasonal crabs throughout the season. It's still early, but expect to see more examples throughout spring. And be sure to call ahead — restaurants are usually offering ... read more...