We have the suppliers & services you need to drive your business forward.
If you are having trouble reading this email, read the online version | | Show Dates:
Oct 31 - Nov 4, 2022 | | Expo Hall:
Nov 2 & 3, 2022 | | Mandalay Bay,
Las Vegas, NV |
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| | We're Looking Forward to Seeing You in Vegas!
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Stop by a Booth Reception!
Wednesday, November 2
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Looking for an easy way to meet other industry professionals at the show? At the end of a busy first day in the Expo Hall, take a moment to grab a drink and network with these innovative companies:
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Did You Know We're Going Carbon Neutral?
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New for 2022, SupplySide West is pursuing CarbonNeutral® Event Certification! Going carbon neutral means that we continue reducing our greenhouse gas emissions as much as possible, and compensate for the remaining carbon emissions from our show through the purchase of high-quality ICROA-approved carbon offsets.
Learn more. | | | |
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NCN Ingredients & Technology Investor Meeting
Tuesday, November 1 | 9am-5pm
South Pacific E
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Dedicated to ingredients and technology in the nutrition industry, Nutrition Capital Network’s Ingredient Technology investor event brings together strategic partners and investors with the emerging technologies, innovative ingredients, and the entrepreneurs and management teams behind them.
Companies in nutritional ingredients, science, and technology will present business plans to an audience of investors followed by one-on-one meetings to discuss investment and partnering needs.*
Learn more.
*Separate registration required. | | | |
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| | Introducing the First TCM Clinically Proven Botanical Ingredient: JointAlive® and our CGSF Patented, Cutting Edge Bioavailability Ingredients: CuminUP60® and ResUP60™
Booth #5472 |
Visit Chenland at Booth #5472 to learn about the updated study results for JointAlive®, EuBone®, MoodElite® and EasyMind®. We are also introducing the caffeine-free, natural alternative energy – IlexPower™. Come to visit us for a product demo presentation at our booth. Learn more. | | | |
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Natural Citrus Fiber Improves Stability and Texture in Foods & Beverages
Booth #2259 |
Fiberstar sells Citri-Fi® which is an upcycled natural citrus fiber. At low usage levels (<1%), Citri-Fi® provides high water holding and emulsification properties to a variety of foods including, powders, beverages, supplements, nutritional bars, baked goods, meat substitutes and dairy alternatives. Citri-Fi® is non-GMO project certified, gluten-free and non-allergenic. Multiple particle sizes are available. Labeling options include citrus fiber, dried citrus pulp or citrus flour which resonate well in the clean label markets. Learn more. | | | |
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VINH WELLNESS, Where the Single-sourced Collagen and Gelatin Make the Difference
Booth #6039 |
VINH WELLNESS is proud to be the first company in Vietnam to successfully produce collagen peptides and gelatin from pangasius skin using cutting-edge technology. Our products meet the most stringent international quality standards, including ISO, GMP WHO, HALAL, ASC, and others. At Vinh Wellness, we exercise a complete control over both production and raw ingredients. Our aquaculture unit controls every aspect of the fish’s life cycle, from breeding and feeding to harvesting and processing.
Learn more. | | | |
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| | SupplySide Stage: Industry Insights from the Expo Hall
Wednesday, November 2 | 10:30am-5pm & Thursday, November 3 | 10:30am-2:45pm
Booth #5670 |
Come learn about expanding and improving your business and the health & nutrition industry in this free-to-attend, live, interactive forum. The SupplySide Stage is designed to delve into hot topics facing the industry, offer inspiring presentations to expand your thinking, and outline strategic tactics to advance businesses.
View sessions & sponsors.
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Visitor Resources
Still need to register for this year's event?
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| | Visit the GOED Omega-3 Resource Center
Booths #3654 |
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| | | SupplySide West and Food ingredients North America is striving to become a more sustainable event. See our commitments to improve our impacts environmentally, socially and economically here. |
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