| Three Easy Ways to Fill a Cupcake! |
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| 1. Fill them with a pastry filling. This is a snip, stick, and squeeze operation like in the image here. Maybe it takes 5 seconds each. Get Bavarian cream for $2 per lb. (You can't buy the cream and eggs and make it yourself for that! 2. Use a pastry bag. Same operation as above but instead of using a premade filling, make your own filling or whipped cream and fill a pastry bag. Tip. Use a giant pastry bag so that you can bag once and fill all your cupcakes in one operation. 3. Fill them with ice cream. Use a cupcake corer to cut a quick core from each cupcake. Use the corer to cut plugs from a hard block of ice cream. Push the plunger to load the plugs in the cupcakes. Frost and serve. Get a cupcake corer. Only $6.99! |
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Breads for Breakfast Sale ends Wednesday!
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| Don't miss these easy $2 desserts! |
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Banana Split Brownies!
Add bananas, whipped cream, and chocolate sauce to our gourmet brownies! |
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Make Skillet Cobblers!
with 10 recipe suggestions! |
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