See Pastry Mastermind Antonio Bachour Add His Spin to Key Lime Pie

Instead of being served in the classic pie shape, as can be seen across town, Bachour’s version is served in single-sized, tart format. And while it may look different than the traditional Key Lime pie, the recognizable flavors including the sweet and slightly tangy, citrus custard are still alive and well.

"I like to take the traditional flavors and create t... read more...