I watched a video produced by a national bakery supplier about making cupcake milkshakes. Interesting. I love ice cream with my cake.
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| How to Make a Better Cupcake Milkshake! |
I watched a video produced by a national bakery supplier about making cupcake milkshakes. Interesting. I love ice cream with my cake.
I brought it to the staff's attention. They told me that I had been living under a rock; that there were restaurants in both Rexburg to the north and in Idaho Falls to the south that served cupcake milkshakes.
So we bought a bunch of ice cream--we always have cupcakes--and got started.
They were delicious--we think better than those in town. We used cream cakes for the cupcakes. They're denser and hold together better. We used filled cupcakes. The filling provided an extra burst of flavor. The secret is to add the cupcakes and then pulse for just a moment so there are big chunks of cakes, not churn the cupcakes into oblivion.
Click here to see how to make them--includes a link to "how to fill cupcakes." |
Sincerely,
Dennis Weaver
The Prepared Pantry
(208) 745-7892
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892 [email protected] https://www.preparedpantry.com | |
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