Simple and Accurate Food & Beverage
Analysis via DART-MS

Why It Is Important:

New possibilities for simple and accurate food and beverage analysis via DART® (Direct Analysis in Real Time) Mass Spectrometry, offering reduction in sample extraction requirements and improvements of efficiencies.

Direct analysis in real-time (DART®) Mass Spectrometry offers new possibilities for the rapid detection of contaminants in high-throughput food and beverage applications. In this webinar, you’ll learn how DART-MS was used to create faster, more sensitive test methods and how it can be used to complement or replace slower, less sensitive, and more cumbersome analysis techniques. (such as conventional GC and LC MS)

In this webinar you will learn:

• Remove the slow extraction and chromatographic steps from QA/QC of food and beverage samples
• Analyze large numbers of samples within a much shorter timeframe than previously possible
• Deploy a technique more suited to the time pressures of QA/QC steps in food and beverage analyses, such as during grape harvests

Speakers

	Brian Musselman, Ph.D. Chief Technical Officer, IonSense
	Terry Bates PhD Student in the Lab of Dr. Gavin Sacks Cornell University
	Dr. Zhao Yan Associate Researcher, Master Director, China Society of Food Science & Technology

Moderator

	Michelle Taylor Editor-in-Chief Lab Group
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