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| Issue No. 1168: November 2021 |
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Happy Thanksgiving Everyone!
I want to sincerely thank all of you for your enthusiasm and continued support of Goodtaste. Our wonderful restaurant community thrives because of YOU. Please enjoy your holiday, and I wish you all a happy and delicious Thanksgiving—full of Goodtaste!
Cheers! Tanji |
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| Photo Credit: Julia Heffelfinger |
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| Make This Now: Grilled Turkey & Poblano Quesadillas with Avocado Crema |
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| We love a fun, fresh Thanksgiving leftover idea. Here, we combine shredded turkey, pepper Jack cheese, cilantro, charred poblanos and scallions in a crispy grilled tortilla. On the side, we have a cooling avocado crema that's a delicious counterpoint to the spicy quesadilla. Get the full recipe HERE. |
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| Photo Credit: Julia Heffelfinger |
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| 5 Epic Leftover Thanksgiving Sandwiches to Copy Now |
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| Whether you eat them hot or cold, the iconic leftover sandwich is truly the culmination of all your hard work in the kitchen. There are unlimited ways to layer all of those glorious extras—find a few of our favorites HERE. |
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| Photo Credit: Food Network |
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| 6 Tips for Storing Your Thanksgiving Leftovers |
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| After the main feast is done, it’s time to tackle another challenge of Thanksgiving: storing the leftovers. If you’re lucky enough to have an abundance of turkey and all the fixings, then make sure you’re storing them safely and easily. Find our pro tips for saving those precious leftovers HERE. |
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| Tanji’s Wine Finds: Shake & Share Old Fashioned Mix |
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| If you’re opting for cocktails for Thanksgiving, they can’t get easier than this! Shake & Share Old Fashioned Mix ($4) makes it so simple to sip on a craft cocktail. Just pair this mixer with your favorite spirit and garnish, shake and enjoy! Find it at your local H-E-B now! |
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| Tanji’s Dine Finds: Supper |
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| Housed inside the beautiful Hotel Emma at the Historic Pearl Brewery, Supper is an excellent place to share with out-of-town guests and show off beautiful San Antonio. Situated right next to the famous River Walk, Supper is serving up fantastic food like blueberry-ricotta pancakes with whipped lemon curd and country-fried smoked quail, all in a bright and inviting space. Learn more and make a reservation HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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