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| Issue No. 1154: October 2021 |
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You’re in for a treat! For this weekend’s BRAND NEW episode of Goodtaste, we discovered a fantastic restaurant on Galveston Bay featuring unbelievably fresh Gulf oysters (not to mention killer views) with its own B&B so you can stay the night, massive burgers at an OG sports bar, and all the pizza and pasta I could get my hands on! Find your sneak peek, and a phenomenal wine for the weekend, below!
Cheers, Tanji |
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| Photo Credit: Pier 6 Seafood |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste goes beachside at a new Galveston Bay spot that’s serving up “tide-to-table” dishes like chargrilled oysters bathed in habanero butter and wood-grilled piri piri shrimp. Then, come hungry as we head to Wichita Falls for a small-town bar that’s serving up monster-sized nachos and two-foot-tall burgers! Plus, we eat our way through layered lasagnas and wood-fired pizzas to find the best Italian food in the state. Find the episode trailer and your showtime HERE. |
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| Lubbock: This weekend, tune into Goodtaste with Tanji on Saturday at 12 p.m. |
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| Tanji’s Wine Finds: Parducci Zinfandel |
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| It’s officially Zinfandel season! These juicy wines pair very well with cooler weather. This weekend, we’ll be pouring the Parducci Zinfandel ($13) from Mendocino. You’ll get warm spices and luscious blackberries with a hint of cocoa on the finish. This wine is perfect alongside barbecue, pizza, or hearty red-sauced pastas. Find it at your local H-E-B and catch the rest of Tanji’s new wine finds this weekend! |
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| DIY: John Soules Foods’ Street Corn |
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| What Texan doesn’t love elote asado? John Soules Foods shared their spin on Mexican street corn with Tanji, using JSF’s ready-to-eat beef steak. Watch Claire Soules show us how easy it is to make HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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