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Send in your favorite advice about cooking and storing food. Tips selected for publication are entered in our Food Tip contest which awards $50 to the best tip.
By sharon6345
If you are like me you love seafood. I can't afford the one meal I adore which is crab legs. They cost $12.99 a pound and I won't buy them.
By attosa
I came up with these frittatas because I love egg breakfasts and adore tacos, but don't have much time to hang around to make both. These are so delicious, guilt-free, and gluten-free. I love to make a batch and keep them in the fridge. They're perfect for days you are on the run.
Almond Sauce Salmon with Citrus Veggies
By attosa
The main star of my salmon dish is the almond sauce, which is really an homage to Thai and Indonesian inspired peanut sauces. I made this for my dear friend who is allergic to peanuts and it absolutely won him over. The almond sauce is so creamy and complex that the citrus veggies really cut through. This is a lovely pairing!
By 15mhhm15
This is a delicious and inexpensive meal to prepare. Serve with side of rice and vegetables. Pork riblets were only $1.09 lb. This would be a good alternative for finger food if you're hosting a party, inexpensive to serve and easy to make, in addition to drumsticks, wings, etc.
By Amnabas
A cumin flavored yoghurt salad with cooked potato, cucumber, carrot, apple and peas.
By Ann
A simple and tasty treat! You can use any type of chocolate you want to but dark chocolate makes the orange or tangerine segments taste absolutely divine :-)
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