Sustainability News

Seafood Expo 2016: 3 steps for becoming a 'purposeful brand'

What Will It Take to Sell Seafood to Generations Y and Z?”

FULL ARTICLE

Temperature, time testing proves corrugation process destroys bacteria

Sponsored by Corrugated Packaging Alliance.

A new study shows the process of combining linerboard and medium to make corrugated packaging is sufficient to destroy common food pathogens

FULL SPONSOR ARTICLE

Whole Foods plans 100 solar installations

Whole Foods Market plans to retrofit up to 100 stores with solar-powered energy.

FULL ARTICLE

Giant Eagle, Loblaw tout ugly produce

The need to reduce food waste has retailers like Giant Eagle and Loblaw Cos. rethinking what happens to produce that wasn’t pretty enough to sell.

FULL ARTICLE

Ahold highlights 100% sustainable seafood

Ahold USA announced seafood sold at the service counters in its Stop & Shop, Giant and Martin’s stores is now 100% sustainably sourced.

FULL ARTICLE

Bashas', Fresh Market, Aldi commit to cage-free eggs

More retailers have pledged to make a switch to cage-free eggs, including Bashas’, The Fresh Market and Aldi.

FULL ARTICLE

Featured Resources

Life Cycle Assessment DOWNLOAD REPORT






Recyclable Wax Alternatives for Corrugated Packaging
DOWNLOAD FACT SHEET






Recycling Corrugated
DOWNLOAD FACT SHEET





Shipping Onions in Corrugated Saves 10.4% vs. Shipping in RPCs
DOWNLOAD CASE STUDY

About Sustainability News

Sustainability News is a monthly look at the latest sustainability practices and trends. This newsletter is brought to you by Corrugated Packaging Alliance.