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| Issue No. 893: October 2019 |
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| Goodtaste with Tanji is Airing in Dallas This Weekend! |
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| We’re thrilled to announce Goodtaste with Tanji is now airing in the Dallas-Fort Worth area beginning this weekend on February 16th! To kick things off, we're headed to Kenny’s East Coast Pizza in Plano where we’ll try this epic Chicken Parmigiana. (Don’t worry - we have the recipe for you!) Now set those DVRs: Goodtaste is on Sunday at 10:00 am on CW 33. |
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| Photo Credit: El Toro Mexican Restaurant |
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| More Season 5 This Weekend! |
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| This weekend on Goodtaste, we dine at a student-run restaurant serving up A+ gourmet, visit a triple-threat spot with an “addictive” twist on mac-and-cheese, and soak up the sun on a tropical patio while sipping juicy watermelon margs! You don’t want to miss any of it. Watch the full episode trailer HERE. |
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| Photo Credit: Cliff's Wine Picks |
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| You know it’s wine time because we have a must-watch episode of Goodtaste! Tonight, pour yourself a glass of The Franc. This full-bodied wine has a deep crimson color and is bursting with dark berries and plums. There’s a touch of spice and black pepper on the finish which makes it a perfect pairing for anything that hits the grill like these Pork-Green Chile Burgers with Red Cabbage Slaw. Get it now at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds from episode 3. |
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| If you want to “eat along” with this weekend’s new episode of Goodtaste with Tanji, then make these simple mussels from Savor in San Antonio that simmer away in a saucy tomato broth. Don’t be intimidated - this French-inspired dish is quite easy to pull together. Get the recipe HERE. |
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| STILL HUNGRY? Check out all of Season 5 Episode 3’s recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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