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| Issue No. 1067: April 2021 |
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We hope you’re hungry! This weekend, feast on a food-filled episode of Goodtaste with Tanji. Follow along as we shuck and sip our way through an Austin hot spot known for their surf and turf. Plus, we pay a visit to the Hill Country to find some of the best tucked-away cafes and pop the top on a few great wines. Find it all below.
Wishing you all a very special Easter! Tanji |
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| More Goodtaste This Weekend! |
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| This weekend on Goodtaste, we stop at a seafood hangout in Austin where a Boston-born chef is serving up surf-and-turf like fresh Atlantic snow crab and succulent grilled ribeyes. Then we head for the hills to find the best and most charming eateries in the beautiful Texas Hill Country. Plus, we visit a farmhouse restaurant which also served as the set for an iconic Texas horror movie. Hold on to your seat for this one! Find the episode trailer and your showtime HERE. |
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| Photo Credit: Predator Wines |
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| Introducing the Predator Cabernet Sauvignon ($15), an easy-drinking light Cab with notes of dark berries, cinnamon and toasty oak. You can grab this bottle at your local H-E-B and don’t miss more of Tanji’s finds this weekend! |
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| DIY: Goya Foods’ Sweet Plantain Sundae with Coconut Caramel Sauce |
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| For an exotic taste of the tropics, get ready for the ultimate banana split — with a twist! Goya Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and coconut-spiked caramel sauce. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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