Plus, a restaurant closes and a look at Al Scramuzza's impact.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Chelsea Shannon introduces us to a new spot she found in Uptown called Bodega New Orleans. Ian McNulty spotlights Tacos del Cartel's reopening and shares the news of Brennan's new executive chef selection. Then Poet Wolfe reports on a new coffee shop with THC-infused treats. Enjoy! |
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| | BY IAN MCNULTY | Staff writer People who are passionate for crawfish have “their guy.” It’s their hook up, the one they rely on when they need crawfish. James Clesi knows all about it, and he’s that guy for plenty of them. He also appreciates where it all started. Read more |
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| | BY IAN MCNULTY | Staff writer After changing locations recently, a bar and po-boy purveyor that had been a fixture of Magazine Street and St. Patrick’s Day celebrations is closing for good at the end of the month. Read more |
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