| Issue No. 841: October 2019 |
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| Season 5 of Goodtaste Premieres This Weekend! |
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| This weekend on an ALL-NEW episode of Goodtaste we bite into a perfectly griddled burger at a family-friendly restaurant with its own playground, get a taste of the tropics at a lakeside oasis in the middle of Austin, and tackle a massive 44 ounce steak at a show-stopping chophouse. Don’t miss any of it! Watch the full episode trailer HERE. |
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| Photo Credit: J Vineyards and Winery |
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| Every Goodtaste viewing party needs WINE! For this weekend’s season 5 premiere, pour a glass of the J Pinot Noir. This velvety soft pinot is a blend of grapes from all over California and tastes of raspberry, dark cherry and boysenberry. Pair with your favorite to-go barbecue or pulled pork tacos. Get it now at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds from episode 1. |
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| DIY: Mexonesian Shrimp Flautas |
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| Say “Aloha” to these Mexonesian Shrimp Flautas from Hula Hut in Austin! In the Season 5 premiere, we visit a piece of paradise in the middle of Texas and try this addictive egg roll and flauta mash-up. Guess what? Now you can make them at home. Get the recipe HERE. |
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| STILL HUNGRY? Check out all of Season 5 Episode 1’s new recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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