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Saffron Rice Cake with Chicken (Tahchin Polo Ba Morgh)
By attosa
This Persian dish is basically a savoury "cake" made from rice, yogurt, eggs, saffron and chicken. How it all binds together creates this most comforting pillowy texture unlike any other. Because it's cooked in a pot with oil, it has this amazing crispy outer shell. You slice right into it just like a cake, and enjoy the crisp exterior and the soft interior. Aside from it tasting so good, I find it's also quite beautiful.
By katrine2706
This is a sweet snack I actually invented as I ran out of pancake ingredients. I have visitors and what's left is a pack of sticky rice flour. So I was thinking what to do with it until I discovered the stickies.
By Jackie H.
These are great when serving any Italian dishes, and easier to fix than Italian bread!
By coville123
The kids are doing these for friends on Valentine's day. They taste pretty good.
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