Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
 Tuesday, Jan 2 Nestled in Baltimore County’s rolling hills, Roseda Farm has been slowly perfecting its Black Angus herd to create beef prime for plating. The brand has become ubiquitous on Baltimore-area restaurant menus, and the farm wants to become synonymous with Baltimore. |
| Winter may not be the most obvious time to open an ice cream shop, but Roll Ice Cream & Coffee in Highlandtown is giving customers a taste of its rolled ice cream Thursday afternoon. |
|
| The executive sous chef of the Baltimore Marriott Waterfront hotel will have a chance to go head-to-head with Bobby Flay. |
|
| The pizzeria's Owings Mills location will remain open, while the Harbor East spot will be replaced by a new restaurant from Atlas Restaurant Group. |
|
| Sapwood Cellars, a new brewery from friends Mike Tonsmeire and Scott Janish, plans to open in Columbia this summer. |
|
| Food Plenty, a restaurant, which touts locally-sourced ingredients, is the third concept from the Victoria Restaurant Group. Lib’s Grill opened in its new Fulton space on Dec. 29. |
|
| Comedian John Oliver visited Hersh's restaurant in South Baltimore just after midnight on New Year's Day. |
|
| Salt, the "New American tavern" near Patterson Park, remains an imaginative, inviting space, now with more small plates and global flavoring. |
|
|
