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Today's Featured PostBy littergitter
It's pecan season again and lots of people will be roasting pecans to munch on and use in recipes. It's easy to roast pecans but you have to be careful to not overcook or burn them which I have done in the past.
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By attosa
This is a fast way to separate herb leaves from their stems. Poke the bottom end of the fresh herb stem in a hole on a grater, then pull on the stem. The herb leaves will be saved on top, while the stems gather on the work surface. Use the smaller grater holes for smaller stems. This is great for fresh herbs like parsley that are time consuming to separate.
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By Ana
This is the season for a lot of stores to carry glass and clear plastic ornaments. The clear ones can be used year around! This season I choose to make my friends and neighbors ornaments. Using just miniatures and fake snow you can create a comfy winter scene.
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Popsicle Stick Christmas Tree Ornaments
By 15mhhm15
This is a fun Christmas Tree ornament project for kids. Plus, looks nice against the Christmas Tree!
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These colorful turkeys are made with circular fabric yo-yos, and are perfect for Thanksgiving. Learn how to make it in this short video.
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By Beth
The electricity was out, so I fired up the wood cook stove. By candle light, we put the turkey in the oven bag. But since it was dark, I didn't notice it was put in upside down.
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By Leslie
Looking for a good use for all those Thanksgiving leftovers? My family gets together with 2-3 other families for dinner the day after Thanksgiving. We all bring our leftovers and share what we have.
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