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By Jean Genie
This recipe came from a magazine called Ohio Valley. The original did not call for chicken and only really had onion and cauliflower. We added mushrooms, red pepper, and chicken, and we found it much improved.
By Holly
I remember watching my mother make pizza from scratch as a little girl. Rarely could we afford delivery or even a good freezer pizza, to be honest. But I couldn't care less, because pizza day was a day I could play with my mom in the kitchen. She liked to bake it in cookie sheets for the convenience, so we always had messy rectangles, haha! This year, the memories came back as I yearned to find a good recipe for pizza that could be frozen; something cheaper and healthier than cardboard pizzas in the freezer section.
By attosa
I drink a lot of coffee, but on some days I get too busy and there's quite a bit left in my French press. The star of this delicious cake is actually leftover coffee from the day. The coffee is used with boxed cake mix in place of any milk. The coffee is also used to make the icing. It gives the chocolate cake a beautiful, deep, rich flavour.
By Donna
With a few different ingredients you can switch up plain meatloaf to a version that everyone will love!
Common Ingredient Substitutions
By Ann
There have been times I wanted to tear my hair out because didn't have an ingredient at the last minute so here's my list of common ingredient substitutions that have worked for me in a pinch.
We are giving away $200 in Amazon gift cards (US only) for people who answer recent questions on ThriftyFun this month! Gift cards will be awarded to the top ten users who answer the most questions this month. Prizes will be awarded as follows: 1st - $50, 2nd - $40, 3rd - $30, 4th - $20, and 5th to 10th - $10.
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