Recipes (August 03, 2018)
You can save money by buying whole shrimp. Follow our featured thrifty recipe to use the shells, heads, tails and vegetable scraps to make shrimp stock for a nutrient rich soup base.

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Today's Featured Post

Rich Shrimp Stock

By attosa

Rich Shrimp Stock in bowlMy local seafood shop sells head-on shrimp for nearly half the price of the ones already cut. This is a plus for me because I love to use the heads, skins, and tails, along with vegetable scraps, to make my own rich shrimp stock. Not only is a homemade version more delicious, it's also so much cheaper. Shrimp stock is full of glucosamine, which is essential for healthy joint health.

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Today's Guides
Nacho Casserole Recipes
Nacho Casserole
Making Potato Salad Without Mayo
Potato salad that does not have mayo in a white bowl
Quick and Easy Chili Recipes
Chili with cheese and chives on wooden table
Peach Jam and Jelly Recipes
Peach Jam
Today's Posts

Get Up and Go Oatmeal Breakfast

By Donna

A mason jar full of oatmealI am not my sharpest in the morning and I can use all the help I can get to start off with a healthy breakfast. I put together oatmeal and delicious ingredients into a mason jar in the refrigerator at night. In the morning, I have it cold or drop it in the microwave for 1 minute.

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Cake Donuts

By coville123

Cake Donuts with glazeCake donuts are delicious and fun too make. Kids love helping to roll the dough. Here is also a recipe for a chocolate glaze.

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Store Food Waste in Freezer

By dollie

With prices now so high, this idea is not only frugal but also helps to save our land fills and helps to organize the trash. Of course I reuse my Ziploc bags over and over after rewashing them several times.

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