This month we are shining the spotlight on our Britannica London Fernet. Handmade in South London, this intensely complex British Bitter is made using only the finest natural ingredients including roasted hazelnuts, cacao nibs, rosemary, myrrh, chocolate malt and London Porter. Sip over ice as a digestif, add a dash to your Irish coffee, or pair with dark spirits for indulgent and opulent cocktails. A Fernet unlike any other. |