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| | | Three Ways to Meet New Customer Demands in Food Service | | | The Restaurant Rise LIVE! On-Demand Virtual Community
Webinar Details: Watch this session for a discussion on creative strategies to drive business in a changing foodservice landscape. Our speakers discussed the pivots operators have made to meet new customer needs, like adding plant-based options to their menus, offering meal kits, and expanding takeout and delivery menus.
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| | | Terry Splane Head of Foodservice Marketing Impossible Foods |
| | | | | Joe Lam Director of Consumer Insights Impossible Foods |
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| | | Jeff Chandler CEO Hopdoddy |
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| | | | | Visit our Resource & Education Center! Our digital gateway features webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges. | | |
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| | | Sponsored by: | | | | | | Share your #RestaurantsRise participation with your connections | | |
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