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Join the conversation Thursday, June 4th!
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Restaurant Rise LIVE! Presents:
Back to Normal: Using Coffee to Get Back in the Black
 
High on the list for consumers emerging from their shelters is away from home breakfast and coffee, as the comforts of “normal” work-life routine and the upgrade from at-home options are powerful lures. Even in times of economic stress, the convenience and affordable indulgence of these foodservice activities have value for guests, and priceless profit for operators.

This session will highlight how to maximize your programs to bring both consumers and your business "back to normal."
 
 
Maeve Webster
President
Menu Matters
 
 
Foodservice research guru Maeve Webster of Menu Matters and the coffee experts at Segafredo Zanetti® will walk you through what to expect from morning dayparts and all-day coffee programs!
 
 
Not able to attend? Visit our Resource & Education Center! Our digital gateway features webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges. Join June 2-5 for four days of 20 webinar and keynote sessions.
 
 
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