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RECENT POSTS... Restaurant Labor Crunch: Episode 4 - Culture Restaurant Labor Crunch: Episode 3 - Fozzy's Restaurant Labor Crunch: Episode 2 - Mattenga's Pizzeria Restaurant Labor Crunch: Episode 1 - Tony Smith Two Minutes on Getting Preshift Right at Your Restaurant BE SEEN...BE HEARD Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us... SPREAD THE WORD! Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page...
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