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| RECENT POSTS... Getting Your Restaurant Organized for the New Year Restaurant Labor Crunch: Episode 10 - The Surprise Restaurant Manager 11 Attributes of Restaurant Leadership Where to Find Hidden Opportunities with Your Servers Restaurant Labor Crunch: Episode 9 - Marketing Tips with Rev BE SEEN...BE HEARD Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us... SPREAD THE WORD! Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page...
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