Uncover strategies to enhance your facilities
We know it's a tough time to be a manufacturer. In the food and beverage industry, it's even more challenging. The stats back it up: Only 27% of food manufacturers use smart manufacturing From 2021-2022, the FDA saw a 700% increase in recalled units 85% of manufacturers feel the strains of the talent gap Our newest report, Trends & Insights: Optimizing Food and Beverage Manufacturing Facilities, sheds light on these problems by exploring trends around facility improvements, operational strategies, and food safety initiatives. Plus, get tips from our team on building a stronger workforce during any manufacturing initiative. |
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