| Got milk: The great dairy vs. alt-dairy showdown |
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Tomorrow: October 17th 1:00 PM EDT | | Register |
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| | eb9437f853newslettercollectorcom!
This is a friendly reminder that our highly anticipated webinar on the debate between traditional dairy and alternative dairy is happening tomorrow at 1:00PM EDT!
Join us for an in-depth discussion where industry experts will weigh the pros and cons of both sides. We’ll cover everything from nutritional profiles to consumer trends and environmental impacts.
During the session, we’ll explore:
The nutritional benefits and drawbacks of traditional dairy and alt-dairy products. Current consumer behaviors and purchasing patterns in the dairy and alt-dairy sectors. The environmental impact of dairy production and strategies for companies to adapt in this dynamic market.
You’ll also have the chance to engage through live polling and Q&A, making this an interactive experience you won’t want to miss!
Whether you’re navigating these changes within your company or seeking insights into the future of dairy, we look forward to seeing you there! | | | | Register | | Speakers: |
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| | Scott Miller Staff writer, SupplySide Food & Beverage Journal
| | | Sarah Fitzgerald Culinologist III, Culinex
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| | | Alice Mintz Director of solution architecture, SPINS | | | | Olivia Chen Co-founder, Twrl Milk Tea |
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