Last chance to preserve what you’ve hunted.
| | | | | | Hi Achternaam, Do you want to learn how to can elk, venison, and other wild game or freshly harvested meat? I wanted to send you a quick email and remind you that it’s your last chance to get free access to the Pressure Canning Confidence bonus when you purchase my full, paid Canning Meat Course! There are so many different lessons in this series--including instructions for canning elk, venison, chicken, and broth and using what you’ve canned–and the bonus course will help you know how to use your pressure canner correctly, without fear or overwhelm. It’s the complete package you need to get started and fill your pantry with safe, ready-to-eat meals. This is perfect if you’re a hunting family like mine! :) Start learning how to can meat now. Best wishes,
Sharon
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| | | | | Unsubscribe | Sent by Simply Canning | | PO Box 612 • Rogersville , Tennessee • 37873 |
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