I sent out an announcement on Monday about this and the text link was not working.
| Just a reminder that Canning Basics class will be closed for new students as of Friday August 24th at 10:00pm MST.… that is THIS Friday. I sent out an announcement on Monday about this and the text link was not working. My apologies! The image link worked and many of you found your way through that (welcome to class!) but here is another link in case you had trouble the other day. Click here to Learn More about Canning Basics
I also had some misconceptions that Canning Basics is going away! … not so. It is just being temporarily closed. I’ll reopen with some big ideas, new content, and much more help for you. Click here to Learn More |
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| I also want to introduce you to one of our students Melissa Zuber. When I asked the current Canning Basics community for feedback about how things were going. This is what she had to say. |
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| "My husband and I love your guidance. We have always wanted to can but was afraid of it until we found you! We will see some canning recipes on other sites and we both say “what does the canning lady recommend?” If you don’t recommend it we don’t do it!
When we first bought your classes we started with the water baths for tomatoes then you gave us some confidence and we made the leap and bought a pressure canner. I was terrified of that thing! We watched your classes and now I understand how it works so I am not afraid of it anymore. I can’t tell you how much we appreciate you. I am afraid practices like preserving food are becoming a lost art, and that will be a bad thing. Our goal is to someday to be able to have a very full pantry of foods we grew ourselves and preserved ourselves. This is what we have canned since taking your classes: Sauerkraut Pasta Sauce Whole tomatoes Salsa Jalapeno Relish Hot sauce Jalapeno Jelly Pickled beets Green Beans Taco Sauce Ketchup Pickles Chili Base Pizza Sauce and Froze a lot of sweet corn |
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| I read this e-mail and it just made me smile all morning long. So exciting when I hear someone who is helped and encouraged to get started. I'll be sending one more e-mail on Friday morning and then that is all. One more! And then back to our regularly scheduled newsletters. See you in Class! :) |
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Canning Basics Course Canning Basics ... Gain Canning Confidence. The perfect place for the Beginning Canner. How to know what canning method you should choose. Canning Equipment How to know what canner you need. Step by step demo of how a waterbath canner works. Step by step demo of how a pressure canner works. What to do with your jars once you are done canning! Downloadable Altitude Adjustment Charts Answers to Fequently asked Questions Learn More |
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