HEI 2021: May 5th-7th - online!
If you are having trouble reading this email, read the online version | Hirshberg Entrepreneurship Institute May 5th - 7th, 2021 The Hirshberg Entrepreneurship Institute is a high impact three-day boot camp conceived by Gary Hirshberg in 1998, based on his experience leading Stonyfield Farm from its start as a 7-cow operation in 1983 to its current annual sales of nearly $400M. | | The 2021 Hirshberg Entrepreneurship Institute (HEI) will be conducted virtually. Join online for three days of highly interactive and intimate networking, storytelling, and problem-solving. Day 1 is dedicated to Financing and Cash Flow, Day 2 will address Telling your Brand Story and E-commerce, and Day 3 brings back the popular Pitch Day for 13 companies pitching for capital with our esteemed panel of investors. For details and the full schedule, visit the website. |
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Learn about financing, marketing, organizational challenges, managing change, and the many other challenges fundamental to growing an enterprise. The “case” method approach ensures a practical and grounded “real world” experience. Participants take home a wealth of pragmatic, useful ideas and strategies that can be immediately put to work in a growing enterprise. Hear from industry experts, such as: Danny Meyer, CEO, Union Square Hospitality Group & Founder, Shake Shack Denise Woodard, Founder & CEO, Partake Foods Lisa King, Founder, Eat My Lunch Walter Robb, Principal, Stonewall Robb Investors & Former co-CEO, Whole Foods Market and more! Thanks to the generous support of sponsors we have been able to mark down the cost of this year's HEI to just $50 per person! Check out the program and see for yourself the incredible level of experience and expertise gathered to address real, current business challenges. |
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