BEEF Daily

Borror estimates more than $150 per fed steer or heifer is at risk and the U.S. pork industry stands to lose about $8 to $10 per head in export value.

Many Missouri cattle producers are gearing up for the hay season. Spring can be hectic on the farm, but it’s also an important time to check on where you’re heading financially.

Agency threatens to limit live animal imports if Mexico doesn’t lift barriers hindering NWS control efforts.

Across the U.S., food animal producers are facing a serious shortage of veterinarians. While access to veterinary care is critical to raising healthy and productive animals, the science is also on the front line in maintaining national food security.

Welcome to BEEF's BEEF Banter—the podcast where we dig into the real issues shaping the beef industry. From markets and meat quality to policy, production, and beyond—nothing's off the table.