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| Plus: 3-ingredient peanut butter cookies. View in browser | Manage preferences Cider-Brined, Mustard-Glazed Pork Loin For a tender, juicy pork loin, brine your pork the day before you cook in a fragrant mixture of salt, coriander seeds, mustard seeds, thyme, bay leaves, brown sugar, and apple cider. It’s an easy holiday dinner with all the flavors of a classic ham. READ MOREWhat We're Talking About
Lean in to Casserole Season With This Cauliflower Gratin
An easy casserole that’s perfect for weeknights, but fit for a holiday table, too. Read More ► 11 Bright Recipes to Cure Your Winter Blues
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Doña Rosa x Masienda Tortilla Press A simple, straightforward tool for homemade tortillas. SHOP NOWTrending Recipes
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